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Automation of the croissant production process

Automation of the croissant production process

Country and reference standards

Italy (IEC)

Project

Automation of the entire production process for the production of croissants and traceability of all production phases.

Description of the supply

Electrical engineering, control software for the automation of the entire production process with supply of control panels and electrical systems.

Technology used

Siemens S7-300

Distinctive elements

Integration of 22 devices connected in the profinet network, use of 2 supervisor PCs on a TIA Portal Profesional basis. The physical I / O points managed are over 1800.

Customers benefits

Real-time control and traceability extended to all production data through customer management system interconnection for raw material orders, production batch management, supplier coding and production planning. Management of the stratification of product batches loaded into the silos.