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Automatization of the bakery products production process

Automatization of the bakery products production process

Country and reference standards

Australia ( AS3000 )

Project

Automation of the production process for the production of bakery products with interfacing with ERP system and traceability of all production phases.

Description of the supply

Electrical engineering, control software for automating the entire production process with supply of control panels.

Technology used

Siemens S7-1500

Distinctive elements

Integration of 29 devices connected to the profinet network, use of 4 HMIs and supervisor based on TIA Portal Profesional. The I / O physical points managed are over 2200.

Customers benefits

Real-time control and traceability extended to all production data through interconnection to the customer’s ERP system for raw material orders, production batch management, supplier coding and production planning. Management of the stratification of product batches loaded into the silos.